Ingredients
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2
-
2
-
1/4
-
1/4
-
2
-
1
-
5 - 6
-
-
-
-
-
-
-
-
Directions
Mom’s Delicious Homemade Bread,This is my Mom’s recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!,Can I freeze the dough?,This has become my go to recipe for bread! Delicious!
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Steps
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1
Done
|
Combine Warm Water, Yeast, Oil and Honey in a Large Bowl, Let Sit For 5 Minutes Then Add the Salt and Egg. Stir All Together. |
|
2
Done
|
Add the Flour One Cup at a Time, Stirring Together After Each Cup. Around the 5th Cup Your Dough Will Begin to Come Together Pulling Away from the Sides of the Bowl and Forming a Ball. |
|
3
Done
|
Empty the Dough Onto a Clean, Floured Surface and Begin Kneading the Dough Adding a Little More Flour as It Becomes Sticky. It Should Be Slightly Sticky. Knead For 3-5 Minutes Until Smooth, Firm and Elastic. |
|
4
Done
|
Set Aside to Rise Until Double. |
|
5
Done
|
Divide Dough Into 2 Loaves or 1 Loaf and 12 Rolls or All Rolls If You Like. Place in Well Greased Loaf Pan or Rolls on a Greased Cookie Sheet. |
|
6
Done
|
Preheat Oven to 375f |
|
7
Done
|
Set Aside to Rise Until Almost Double Once More. |
|
8
Done
|
Bake Loaves For 25-30 Minutes, or Rolls For 15 Minutes. They Should Be Golden Brown on Top and Bottom When Done. |
