Ingredients
-
3
-
3
-
1/4
-
3/4
-
3
-
3
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Mom’s Delicious Pancakes, My Mom made these for me when I was growing up Back then it was the only way she could get me to eat something as healthy as (GASP!) wheat germ , I have been experimenting with different pancake recipes, thinking most were about the same These, however, were delicious! These are light and have an awesome taste to them Plus I love being able to sneak something healthy into their breakfast! 🙂 Will definately be making these again and again!, Loved them cut the recipe in half, used applesauce for the oil & added some Splenda & 2 tsp cinn Nice & fluffy thanks so much
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Salt. |
|
2
Done
|
Stir in Wheat Germ. |
|
3
Done
|
in a Seperate Bowl, Beat Eggs Until Frothy. |
|
4
Done
|
in Bowl With Eggs, Beat in Milk, Honey, and Oil Until Well. |
|
5
Done
|
Blended. |
|
6
Done
|
Stir Into Dry Ingredients. |
|
7
Done
|
Spray Fry Pan With Nonstick Cooking Spray. |
|
8
Done
|
Using 1/4 Cup Batter For Each Pancake, Cook Until Golden Brown. |
|
9
Done
|
on Each Side. |
|
10
Done
|
Serve With Syrup and Butter! |
