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Moms Deviled Eggs

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Ingredients

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	6 eggs, hard-boiled
	1/4 cup miracle whip
	1 teaspoon prepared mustard (french's, of course)
	1/4 teaspoon salt
	1 tablespoon dried onion flakes

Nutritional information

99.6

Calories

61 g

Calories From Fat

6.8 g

Total Fat

1.9 g

Saturated Fat

188.8 mg

Cholesterol

265.1 mg

Sodium

2.6 g

Carbs

0.1 g

Dietary Fiber

1.6 g

Sugars

6.5 g

Protein

62g

Serving Size

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Moms Deviled Eggs

Name: Moms Deviled Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1/4; : 1; : 1/4; : 1

Features:

Cuisine:

American

A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)

50 min
Serves 6
Easy

Ingredients

Directions

Mom’s Deviled Eggs, A staple of every 4th of July picnic from 1957 until the late 1990s I have no idea where Mom got the receipt; I can’t believe I couldn’t find this recipe here The secret is the dried onion flakes (Some recipes shouldn’t be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or classic This recipe does that ), A staple of every 4th of July picnic from 1957 until the late 1990s I have no idea where Mom got the receipt; I can’t believe I couldn’t find this recipe here The secret is the dried onion flakes (Some recipes shouldn’t be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or classic This recipe does that )

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Steps

1 Done	Cut Eggs in Half, Removing Yolks to a Mixing Bowl.
2 Done	Mix Together Egg Yolks, Miracle Whip, Mustard, Salt, and Dehydrated Onion.
3 Done	Spoon Back Into Egg Whites and Chill.