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Moms Easy Enchilada Casserole

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Ingredients

Adjust Servings:

	1 - 1 1/2 lb ground beef
	1 (10 1/2 ounce) can condensed cream of chicken soup
	1 (10 ounce) can enchilada sauce (i like gebhardt the best)
	15 corn tortillas (torn into 1 inch pieces)
	1 - 2 cup shredded cheddar cheese (or more if your a cheese freak!)
	1/2 cup water
	salt and pepper

Nutritional information

643.7

Calories

308 g

Calories From Fat

34.3 g

Total Fat

14.2 g

Saturated Fat

112.7 mg

Cholesterol

1248.8 mg

Sodium

49.2 g

Carbs

6.2 g

Dietary Fiber

2.1 g

Sugars

35.2 g

Protein

406g

Serving Size

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Moms Easy Enchilada Casserole

Name: Moms Easy Enchilada Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1 - 1 1/2; : 1; : 1; : 15; : 1 - 2; : 1/2

Features:

Cuisine:

American

It probably was the enchilada sauce, you know it does make a difference, they dont all taste the same.

40 min
Serves 4
Easy

Ingredients

1 - 1 1/2
1
1
15
1 - 2
1/2

Directions

Mom’s Easy Enchilada Casserole, My mom makes this, and I make it all the time for my husband and our friends! It’s very fast and easy to make and I get lots of compliments on it!!!, It probably was the enchilada sauce, you know it does make a difference, they dont all taste the same , I do not know if it was the brand of Enchilada sauce used or what but this had a sweet taste to it I probably will not make it again

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Steps

1 Done	Brown Ground Beef in a 5 Quart Pot& Drain, Return Beef to Pot.
2 Done	Add All Remaining Ingredients and Mix Well, Heat Throughly (about 5-10 Minutes on High).