Ingredients
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8
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Mom’s Easy Tuna Noodle Casserole, This is a simple yet delicious casserole my Mom always made for us It was my favorite and now it is one of my daughters , Definitely delicious and easy Plus leaves plenty of room for tweaking to add your preferred spices, veggies, and toppings , Made this for lunch today What a delicious tasting tuna noodle casserole I added a bit of diced onion, 1 cup of frozen peas, (thawed) and 1 cup of shredded sharp cheddar cheese Baked this covered for 30 minutes, then topped the casserole with crushed potato chips, and baked it uncovered for about 8 minutes more Can’t wait to make this again, and I think I’ll omit the onion, as I’m going to top the casserole with French Fried Onions, and instead of adding sharp cheddar cheese, I’m going to add shredded pepper-jack cheese, and of course the peas Thanks for the recipe chelgilm, it’s definitely a keeper!!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Combine Noodles, Tuna, Peas, Soups, Milk and Butter in a 1 Quart Casserole Dish. |
|
3
Done
|
Bake For 30 to 35 Minutes. |
