Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
12
-
1/2
-
-
-
-
-
-
-
Directions
Mom’s Enchilada Casserole, My mom made this when I was a kid- always used her electric skillet Great dinner- just add a salad CAN MEAUREMENTS IN LIST MAY NOT BE RIGHT SIZES- IT IS A STANDARD SOUP CAN- NOT THE BIG ONE AND A SMALL CAN OF CHILIS- BIG IS FINE IF YOU WANT THE HEAT AND A REGULAR SIZE OF THE SAUCE- I DO NOT HAVE THE CAN SIZES BUT HAD TO PUT #’S IN THE LIST , My mom made this when I was a kid- always used her electric skillet Great dinner- just add a salad CAN MEAUREMENTS IN LIST MAY NOT BE RIGHT SIZES- IT IS A STANDARD SOUP CAN- NOT THE BIG ONE AND A SMALL CAN OF CHILIS- BIG IS FINE IF YOU WANT THE HEAT AND A REGULAR SIZE OF THE SAUCE- I DO NOT HAVE THE CAN SIZES BUT HAD TO PUT #’S IN THE LIST
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Steps
|
1
Done
|
Brown Meat and Onion. Add Chilis, Soups and Sauce. |
|
2
Done
|
Cook Until Well Mixed. Tear or Cut Tortillas. Layer Meat Then Tortillas Then Cheese Until All Used- End With Cheese. Bake Until Cheese Melts. |
|
3
Done
|
Mom Cooked the Meat Sauce in Her Electric Skillet- Then Made 1 Layer of Tortillas and Cheese on Top. |
