Ingredients
-
1 1/4
-
2
-
1
-
1/4
-
1
-
1 1/4
-
1/2
-
2
-
3/4
-
-
-
-
-
-
Directions
Mom’s Famous Blueberry Pancakes,This is our daughters most loved pancakes, and she does request them every year for her birthday, when she comes home to Canada from Florida, where she is now living. I have made this recipe for many, many years.,Thank you for sharing your wonderful recipe Scandigirl, which I will make again often. I loved it, this quick and easy to make recipe provided amazing pancakes that were, soft, tender, sweet with a lovely flavor. The tiny blueberries were excellent in these pancakes, just a little burst of blueberry flavor was perfect. Garnished with a little butter and maple syrup for a wonderful breakfast.
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Steps
|
1
Done
|
Sift Flour, Sugar, Baking Powder& Salt Into a Bowl. |
|
2
Done
|
in Medium Bowl, Beat Egg and Stir in Buttermilk and Baking Soda. |
|
3
Done
|
With Egg Beater, Beat Flour Mixture Just Till Smooth (very Little.) Stir in Melted Butter and Blueberries With a Large Spoon. |
|
4
Done
|
Pour Batter by 1/4 Cup Measure Onto Griddle. |
|
5
Done
|
Served With Canadian Maple Syrup and a Bit of Whipped Cream. |
|
6
Done
|
Enjoy! |
