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Moms Farina Breakfast Pudding

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Ingredients

Adjust Servings:
1/2 cup quick-cooking farina
1/3 cup sugar
1/2 teaspoon salt
3 cups milk
1 tablespoon butter
3 eggs, well beaten
1 1/2 teaspoons vanilla extract

Nutritional information

265.2
Calories
118 g
Calories From Fat
13.1 g
Total Fat
7.2 g
Saturated Fat
172.8 mg
Cholesterol
459.3 mg
Sodium
25.6 g
Carbs
0 g
Dietary Fiber
17 g
Sugars
10.7 g
Protein
265g
Serving Size

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Moms Farina Breakfast Pudding

Features:
    Cuisine:

    I was looking for a recipe that my mother used to make on a hot night. THIS WAS IT! She would top it with a cold cherry soup. Delicious. Thanks

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Farina Breakfast Pudding, Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when I was little It’s definitely not your everyday cereal and is good plain or served with berries Prep time includes chilling overnight , I was looking for a recipe that my mother used to make on a hot night THIS WAS IT! She would top it with a cold cherry soup Delicious Thanks, This pudding is delicous hot, warm or chilled We eat it shortly after it is first cooked, then we eat any leftovers topped with homemade vanilla yoghurt or dessert cream and fruit for breakfast


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    Steps

    1
    Done

    Mix Farina, Sugar and Salt.

    2
    Done

    in a Saucepan, Bring Milk to a Boil Then Briskly Stir in Farina Mixture.

    3
    Done

    Lower Heat, Cooking and Stirring Constantly For 3 Minutes.

    4
    Done

    Add Butter, Then Remove from Heat and Sir in Eggs and Vanilla.

    5
    Done

    (eggs Will Cook from the Heat, but You May Use Pasteurized Frozen Egg Product If You Wish.) Pour Mixture Into Individual Custard Cups Rinsed in Cold Water.

    6
    Done

    Refrigerate Overnight and Serve Chilled (unmolded or Not) With Crushed Berries, If You Wish.

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