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Moms Favorite Fruitcake

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Ingredients

Adjust Servings:
1 lb candied pineapple
1 lb maraschino cherry
1 lb whole pecans
1 lb dates
1 lb coconut
2 (14 ounce) cans sweetened condensed milk
4 tablespoons flour

Nutritional information

614.1
Calories
311 g
Calories From Fat
34.6 g
Total Fat
16.6 g
Saturated Fat
13.5 mg
Cholesterol
82.5 mg
Sodium
76.7 g
Carbs
8.8 g
Dietary Fiber
65.7 g
Sugars
7.6 g
Protein
154g
Serving Size

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Moms Favorite Fruitcake

Features:
    Cuisine:

    i make this every year. its perfect

    • 130 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Favorite Fruitcake, This unusual fruitcake has only 4 tablespoons of flour so it is filled with lots of fruit and nuts Yum!, i make this every year its perfect, This unusual fruitcake has only 4 tablespoons of flour so it is filled with lots of fruit and nuts Yum!


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    Steps

    1
    Done

    Preheat Oven to 300.

    2
    Done

    Mix All Ingredients Together Except Milk.

    3
    Done

    Add Milk and Mix Well.

    4
    Done

    Spray Two Loaf Pans.

    5
    Done

    Press Mixture Into Loaf Pans.

    6
    Done

    Bake For 1 1/2 Hours.

    7
    Done

    Note: If Using the Smaller Disposable Loaf Pans You Should Be Able to Get 3 Loaves.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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