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Moms Fluffy Pancakes

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Ingredients

Adjust Servings:
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 egg yolks, well beaten
2 cups milk
2 tablespoons melted butter
2 egg whites, beaten stiff

Nutritional information

104.1
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.8 g
Saturated Fat
31.7 mg
Cholesterol
269.4 mg
Sodium
15.3 g
Carbs
0.4 g
Dietary Fiber
1.7 g
Sugars
3.4 g
Protein
912g
Serving Size

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Moms Fluffy Pancakes

Features:
    Cuisine:

    Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Fluffy Pancakes,As requested, a pancake made with beaten egg whites. I’m guessing at the yield.,Fluffy is right, enjoyed these for breakfast and added chocolate chips for the kids. Even topped with whip cream for the kids. Thanks for posting


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    Steps

    1
    Done

    Measure Flour Into Mixing Bowl.

    2
    Done

    Add Sugar, Baking Powder and Salt.

    3
    Done

    Stir Well to Blend.

    4
    Done

    Combine Beaten Egg Yolks, Milk and Butter in Separate Bowl.

    5
    Done

    Add to Blended Dry Ingredients.

    6
    Done

    Beat With Whisk Until Smooth.

    7
    Done

    Fold in Egg Whites.

    8
    Done

    Preheat No-Stick Pan to 350-375f.

    9
    Done

    Drop by 1/4 Cupfuls.

    10
    Done

    Cook Until Puffy and Bubbly.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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