Ingredients
-
6
-
1
-
1
-
1
-
2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Mom’s French Fried Onion Rings (With Freezing Directions), Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult This is my mom’s submission to the church cookbook I generally hate onions but even I think these are great , Thank you very much! The onion rings that I made from your recipe are absolutely wonderful I’ve been looking for a great recipe and you have it I also froze a large batch of them Thank you, great recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Onions and Separate Into Rings. |
|
2
Done
|
Combine Beaten Egg, Milk, Oil, Flour and Salt; Stir Until Smooth. |
|
3
Done
|
Dip Onion Rings Into Batter. |
|
4
Done
|
Let Excess Batter Drip Off. |
|
5
Done
|
Fry For 2-3 Minutes and Place on Paper Towels to Drain. |
|
6
Done
|
Freezing Instructions: Place in Freezer Bags and Freeze. to Reheat, Place on Tray in 375 Degree Oven For a Few Minutes. |
