Ingredients
-
2 - 3
-
1/2
-
-
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Slice the Green Tomatoes in Thin Slices. |
2
Done
|
Dip the Tomatoes in the Flour. |
3
Done
|
Heat the Oil Until Hot. |
4
Done
|
Fry Until Golden Brown on Each Side Making Sure to Season Each Side With Salt & Pepper. |
5
Done
|
Remove from the Oil When Browned and Season Again With Salt & Pepper. |