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Moms Gingersnaps

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Ingredients

Adjust Servings:
2 1/4 cups flour
2 teaspoons ginger
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine
3/4 cup white sugar
1 egg
1/4 cup molasses

Nutritional information

67
Calories
24 g
Calories From Fat
2.8 g
Total Fat
1.7 g
Saturated Fat
10.4 mg
Cholesterol
59.8 mg
Sodium
10.1 g
Carbs
0.2 g
Dietary Fiber
5.6 g
Sugars
0.7 g
Protein
849 g
Serving Size

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Moms Gingersnaps

Features:
    Cuisine:

    Hi i recently did this recipe and it turned out to be a hit ..everyone loves them so much .. so i didn't have ginger so u used all spice and they still tasted amazing .. I will be doing this recipe again and this time i have ginger LOL ..thanks so much .

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Gingersnaps,Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.,Hi i recently did this recipe and it turned out to be a hit ..everyone loves them so much .. so i didn’t have ginger so u used all spice and they still tasted amazing .. I will be doing this recipe again and this time i have ginger LOL ..thanks so much .


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Combine Dry Ingredients and Set Aside.

    3
    Done

    in a Large Bowl Beat Butter Till Soft, Gradually Add Sugar.

    4
    Done

    Beat in Egg and Molasses.

    5
    Done

    Stir in Flour Mixture.

    6
    Done

    Roll Into Balls, Then Roll in Sugar.

    7
    Done

    Bake 10- 12 Minutes.

    8
    Done

    Cooking Time Depends on the Size of Cookie.

    9
    Done

    I Have Small Children So I Make Them Quite Small and the Baking Time Decreases.

    10
    Done

    the Yield Is not Correct- It Depends on the Size of the Cookie- I Do not Know the Amount It Will Make?

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