Ingredients
-
1/2
-
3
-
1
-
1
-
6 - 7
-
1
-
1
-
1
-
2 - 3
-
1
-
-
-
-
-
Directions
Mom’s Harra Mutton(Mutton With Green Masala),This is one of mom’s “THE BEST” recipes I’ve come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it’ll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.,Mam it was to delicious and yummy to in my home every one liked..even my all friends and my gf tooo i flt really happy…i want please try this also please mam….
husband is Indian so I made this hoping he would like it. We both ended up loving it! I’ll be cooking this again…and again!
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Steps
|
1
Done
|
Heat Oil/Ghee in a Cooker. |
|
2
Done
|
Fry Garlic and Ginger in the Oil/Ghee to a Golden Brown Colour. |
|
3
Done
|
Add Onions and Fry to a Golden Brown Colour. |
|
4
Done
|
Add Turmeric Powder, Red Chilli Powder, Garam Masala Powder, Salt and Cumin Seeds (powdered). |
|
5
Done
|
Mix Well. |
|
6
Done
|
Add the Mutton Pieces/Mutton Chops. |
|
7
Done
|
Fry Well. |
|
8
Done
|
Add 3/4 Cup of Water. |
|
9
Done
|
Cook Under Pressure For 10 Minutes. |
|
10
Done
|
in the Meantime, to the Yogurt, Add the Corriander Leaves, Mint Leaves, Methi Leaves, Spinach and Green Chillies (green Masala Mixture). |
