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Moms Holiday Veggie Dip

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Ingredients

Adjust Servings:
1 ounce hidden valley ranch dressing mix (buttermilk style)
1 cup mayonnaise
1 (8 ounce) container small curd cottage cheese
1 dash of lawry's garlic salt (you can omit this and use garlic powder if you don't want too much salt in your dip)

Nutritional information

189.8
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2.6 g
Saturated Fat
16.6 mg
Cholesterol
415.6 mg
Sodium
10.7 g
Carbs
0 g
Dietary Fiber
3.5 g
Sugars
4.5 g
Protein
28g
Serving Size

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Moms Holiday Veggie Dip

Features:
    Cuisine:

    Definitely not worth the effort. the Cottage cheese is too bland, I'd never try this recipe again

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mom’s Holiday Veggie Dip, This has been a family favorite for many years It is a variation on the classic ranch dip (you can use any other ranch mix, but the buttermilk one gives it that zing), Definitely not worth the effort the Cottage cheese is too bland, I’d never try this recipe again, it was easy to make and tasty – so fresh for a summer patio treat Why wait until the holidays! I made cucumber cups and scooped a melon ball size amount of dip into this some matchstick sized carrot and celery sticks topped it off (cucumber cups made by slicing a large cucumber into 3/4 to 1 inch thick crosswise slices and scooping out a bit of the seed section on one side to make a small edible bowl)


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    Steps

    1
    Done

    Place 1 Cup of Mayonnaise Into Bowl. (use Spoon or Fork to Mix).

    2
    Done

    Mix in the Package of Dressing.

    3
    Done

    Then Add the Cottage Cheese.

    4
    Done

    Mix Well Until Blended.

    5
    Done

    Sprinkle in Garlic Salt.

    6
    Done

    Surround With Veggies of Your Choice and Stand Back.

    7
    Done

    This Goes Fast!

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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