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Moms Hunchback Chicken Wings

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Ingredients

Adjust Servings:
12 chicken drumsticks
sugar
1 cup soy sauce
2 teaspoons gingerroot, minced
1 garlic clove, minced
1/4 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon chili powder

Nutritional information

133.6
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.8 g
Saturated Fat
59.1 mg
Cholesterol
1403.5 mg
Sodium
1.7 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
16.7 g
Protein
98g
Serving Size

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Moms Hunchback Chicken Wings

Features:
    Cuisine:

    I call this hunchback chicken wings because everyone ends up hunched over the dish eating one after the other. the recipe can be doubled, tripled, quadrupled...etc. which I recommend so you can keep some for yourself. They are also good cold. prep time includes sitting time.

    • 140 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mom’s Hunchback Chicken Wings, I call this hunchback chicken wings because everyone ends up hunched over the dish eating one after the other the recipe can be doubled, tripled, quadrupled etc which I recommend so you can keep some for yourself They are also good cold prep time includes sitting time , My dh was very happy tonight, he loved your wings and kept talking about how wonderful they tasted He even bragged to the neighbors They were tender and flavourful and we didn’t stop eating until they were all gone Thanks so much for sharing this lovely meal


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    Steps

    1
    Done

    Set Oven to 350*f.

    2
    Done

    Mix All Ingredients Except Sugar in Bowl or Jar. (use a Jar So I Can Just Shake It All Together).

    3
    Done

    Line Baking Sheet With Tin Foil. Spray With No Stick Cooking Spray.

    4
    Done

    Place Wings on Baking Sheet. Sprinkle With Sugar. Let Sit For 20 Minutes.

    5
    Done

    Pour Soy Mixture Over Wings. Let Sit For 30 Minutes Turning Occasionally to Coat.

    6
    Done

    Place in Oven For 45 Minutes to 1 Hour Until Done.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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