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Moms Italian Meatballs

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Ingredients

Adjust Servings:
4 slices dry bread
2 eggs
2 tablespoons chopped parsley
1 teaspoon oregano
1 teaspoon basil
1 dash pepper
1 lb hamburger
1/2 lb grated parmesan cheese
1 garlic clove minced
2 tablespoons oil

Nutritional information

125.2
Calories
70 g
Calories From Fat
7.8 g
Total Fat
3.3 g
Saturated Fat
43.8 mg
Cholesterol
221.6mg
Sodium
3.1 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
10.1 g
Protein
804g
Serving Size (g)
1
Serving Size

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Moms Italian Meatballs

Features:
    Cuisine:

    These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mom’s Italian Meatballs,These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It’s hard not to eat them all up as they come out of the pan, they’re that good.,I made these as a “stand alone” dish to eat with cheesy pasta and my family COULD NOT get enough!! These were great! used fresh cheeses,fresh oregano, and fresh basil. These are very flavorful and I will be making these often. Very easy- just keep moving them around til cooked b/c they will stick. Made for Witchin’ Kitchen of ZWT7.


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    Steps

    1
    Done

    Soak Bread in Some Water For 2 or 3 Minutes, Then Squeeze Out Moisture.

    2
    Done

    Combine Bread With Everything Else Except Olive Oil, Mixing Well.

    3
    Done

    Form in Small Balls (about 20).

    4
    Done

    Brown Slowly in Oil, Watching Closely to Prevent Scorching.

    5
    Done

    Add to Spaghetti Sauce.

    6
    Done

    Cook 30 Minutes in the Sauce.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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