Ingredients
-
3
-
3/4
-
2
-
1/4
-
1/2
-
3/4
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Mom’s Italian Meatloaf, This came out of my mom’s recipes. I have made it for a long time.
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Steps
|
1
Done
|
Soak Bread in Milk. |
|
2
Done
|
Add Salt Pepper, Thyme, 1/2 T. Basil, 1/4 Cup Tomato Sauce and Stir With Fork to Break Up the Bread Cubes. |
|
3
Done
|
Cook Onions in Butter For 5 Minutes or Until Soft and Add to Bread Mixture. |
|
4
Done
|
Mix Lightly With Fork. |
|
5
Done
|
Add in Ground Beef and Mix With Hands If Needed. |
|
6
Done
|
Turn Into Loaf Pan. |
|
7
Done
|
Bake at 350f For 1 Hour; Then Drain Fat. |
|
8
Done
|
Turn Into Shallow Baking Dish. |
|
9
Done
|
Combine Remaining Tomato Sauce and Basil. Spoon Over Loaf. |
|
10
Done
|
Sprinkle With Cheese. |
