Ingredients
-
2
-
2
-
2
-
3
-
1
-
1
-
1 - 2
-
1/2
-
1
-
-
-
-
-
-
Directions
Mom’s Lentil Sausage Casserole, use vegan sausage for this one! I also just double the recipe to use a whole package of lentils (2 cups dry) Usually with just 1 lb of vegan sausage, 2 14 oz cans of fire roasted organic diced tomatoes, red wine (or sherry) , use vegan sausage for this one! I also just double the recipe to use a whole package of lentils (2 cups dry) Usually with just 1 lb of vegan sausage, 2 14 oz cans of fire roasted organic diced tomatoes, red wine (or sherry)
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Steps
|
1
Done
|
Put Lentils in Large Pot and Over With Salted Water. |
|
2
Done
|
Boil, Then Cover and Cook About 20 Minutes (or Until Done). Reserve Liquid If Desired. |
|
3
Done
|
Heat Oil in Large Baking Dish, Stir in Chopped Onions and Garlic. |
|
4
Done
|
Cook Until Tender. |
|
5
Done
|
Add Canned Tomatoes. |
|
6
Done
|
Cut Vegan Sausage Into 1/2 Inch Slices. |
|
7
Done
|
Toss Sausage With Tomato Mixture, Add Lentils, Sugar, Salt and Pepper and Bay Leaf. |
|
8
Done
|
Bake 350 Degree Oven About 30 Minutes. |
|
9
Done
|
Add Reserved Liquid or Use 1 Small Can of V-8 or Wine, Sherry If Dry. |
|
10
Done
|
Great! |
