Ingredients
-
1
-
1
-
1/8
-
1
-
4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Mom’s Macaroni & Cheese, Warming, comfort food from childhood , I made this recipe on 2/8/12 as part of mine and my SO’s dinner, and for the Cooking from The Pantry Challenge in the Canning/ Dehydrating Forum I made the recipe exactly as it was written But instead of using a 9 x 13 inch ( which I felt would be too large), used a 11 x 7 inch pan Baked for the suggested time at 350 degrees, and it came out golden brown and creamy Both the texture and taste was exactly what you expect from a basic Mac & Cheese recipe, which was very good 🙂 Thanks for posting and, Keep Smiling 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Boil Macaroni Till Tender. |
|
3
Done
|
Make a White Sauce (or Use Jar Kind) and Add Dry Mustard and Paprika. Thouroughly Blend. |
|
4
Done
|
Add 4 Oz. Cheddar Cheese to White Sauce and Stir Until Melted. |
|
5
Done
|
Add Worcestershire Sauce and Blend. |
|
6
Done
|
Spray a 9x13-Inch Baking Dish With Cooking Spray. |
|
7
Done
|
Layer Noodles and Sauce Alternately For Two Layers. |
|
8
Done
|
Sprinkle With 1/4 C Cheddar Cheese and Paprika. |
|
9
Done
|
Bake For 20-30 Minutes or Until Lightly Browned. |
