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Moms Meatloaf

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 cup crushed cracker ritz
1 small onion, chopped
1 egg
1/2 cup milk
1/2 cup catsup, divided
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

294.9
Calories
136 g
Calories From Fat
15.2 g
Total Fat
5.8 g
Saturated Fat
107.6 mg
Cholesterol
810.3 mg
Sodium
13.1 g
Carbs
0.5 g
Dietary Fiber
6 g
Sugars
25.5 g
Protein
186 g
Serving Size

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Moms Meatloaf

Features:
    Cuisine:

    I feel drawn to the harmonious blend of ingredients.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mom’s Meatloaf


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    Steps

    1
    Done

    In a Large Bowl, Combine Beef, Cracker Crumbs, Onion, Egg, Milk, 1/4 Cup Catsup, Worcestershire Sauce, Salt and Pepper; Mix Thoroughly.

    2
    Done

    in a Shallow Baking Pan, Shape Into Loaf.

    3
    Done

    Spread Remaining Catsup Over Top.

    4
    Done

    Cover and Bake at 350 For 30 Minutes.

    5
    Done

    Drain Off Fat and Continue Baking, Uncovered, 30 Minutes Longer.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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