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Moms Meatloaf German Falsche Hase

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Ingredients

Adjust Servings:
1 1/3 lbs ground beef (i like it with ground round)
2 eggs
3 tablespoons onions finely chopped
salt and pepper to taste
1 slice white bread torn into 1/2 inch chunks
1/8 - 1/4 cup milk
1 slice bacon uncooked cut crosswise into narrow strips (1/4 inch x 1 inch slivers)
1 tablespoon fine breadcrumbs (generous a grated hard roll oats or wheat germ will do)
1 tablespoon catsup (generous)

Nutritional information

269.8
Calories
159 g
Calories From Fat
17.7 g
Total Fat
6.8 g
Saturated Fat
132.1 mg
Cholesterol
161.3mg
Sodium
4.4 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
21.7 g
Protein
136g
Serving Size (g)
6
Serving Size

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Moms Meatloaf German Falsche Hase

Features:
    Cuisine:

    Very easy to make and quite delicious! I added minced garlic and a bit of sugar to the recipe and it was a HUGE hit at my house. Love this!!!!! The bacon is a bit time consuming but well worth it! I served the meatloaf with mashed potatoes and brown gravy using some of the pan drippings.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Meatloaf (German Falsche Hase),Meatloaf served with green beans and mashed potatoes is a tried and true family pleasing comfort meal. Serve extra catsup at the table. I usually double the recipe and make two loaves in order to have extra for meatloaf sandwiches the next day. YUM! Recipe is from my mother who learned it from my Oma, growing up. P.S. My Mother’s Bean and Carrot Salad made ahead is a nice side with the meatloaf sandwiches.,Very easy to make and quite delicious! I added minced garlic and a bit of sugar to the recipe and it was a HUGE hit at my house. Love this!!!!! The bacon is a bit time consuming but well worth it! I served the meatloaf with mashed potatoes and brown gravy using some of the pan drippings.,Another great recipe BecR! Loved the bacon pieces a top of the meatloaf. used ground chuck to make this last night. My husband would have eaten the whole thing. I reminded him that he did not need to eat so much meat at one meal. And that leftovers are a good thing to have for the next day. Made for More Than Sauerkraut And Dumplings 2012


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Soak White Bread in Enough Milk to Make a Mush, Set Aside.

    3
    Done

    Mix Together Ground Beef, Eggs, Onion, Salt and Pepper; Blend Well.

    4
    Done

    Add Bread/Milk Mixture to the Meat Mixture.

    5
    Done

    Pat Meat Into a Loaf Shape and Place Onto Baking Sheet With a Lip to Catch Drippings (line the Pan With Foil For Easy Cleanup).

    6
    Done

    Press Bacon Slivers Gently Into Top of Loaf With Pointed Tip of a Knife.

    7
    Done

    Spoon Catsup Generously (use More or Less, to Taste) on Top of Meatloaf, Then Sprinkle With Fine Breadcrumbs (the Fine Breadcrumbs Will Help Catsup from Running Off).

    8
    Done

    Bake For 50-60 Minutes, Until the Meat Is Nicely Browned and Topping Is Caramelized.

    9
    Done

    Leftovers Make Scrumptious Sandwiches the Following Day, So You May Wish to Double the Recipe and Make Two Loaves! My Go-to Bread For Meatloaf Sandwiches Is Homepride Butter-Top White (while Dh Prefers Whole-Grain); Spread With a Little Catsup and Serve Sandwiches With Sides of My Mother's Bean and Carrot Salad (make Ahead).

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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