Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Mom’s Mexican Mess, It may look a mess, but it’s a very useful mess of food You can eat this as is, spooned over cornbread and topped with olives and sour cream Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito You’ll probably think of other ways to serve it also Recipe from Gooseberry Patch , It may look a mess, but it’s a very useful mess of food You can eat this as is, spooned over cornbread and topped with olives and sour cream Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito You’ll probably think of other ways to serve it also Recipe from Gooseberry Patch
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Steps
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1
Done
|
Brown the Beef in a Large Skillet Over Medium Heat; Add the Chopped Onion, Green Pepper and Garlic. Cook Until the Onion Is Transparent; Drain. |
|
2
Done
|
Add the Tomatoes and Chilies, the Taco Seasoning Mix and Velveeta Cheese. Continue Cooking Until the Cheese Is Melted. |
|
3
Done
|
Stir Well. Serve as Desired, Using Suggestions Above or Other Ideas. |
