Ingredients
-
1
-
3/4
-
1/4
-
1
-
2 1/4
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Mom’s Molasses Cookies,These are my absolute favorite cookies. Every time I go home my mom makes a batch.,These cookies are delicious! I will be making them again for sure!,These are the BEST molasses cookies, I substitute 3/4 cup canola oil for the Crisco for a healthy alternative – you can’t taste the difference!
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Steps
|
1
Done
|
Mix Together Brown Sugar, Crisco, Molasses and Egg; Add in Flour, Soda and Spices, Mix Well. |
|
2
Done
|
Cover and Refrigerate at Least 1 Hour. |
|
3
Done
|
Preheat Oven to 375. |
|
4
Done
|
Shape Dough Into Walnut-Sized Balls. |
|
5
Done
|
Dip Tops in Granulated Sugar. |
|
6
Done
|
Place Sugar-Side Up About 3" Apart on Cookie Sheet. |
|
7
Done
|
Bake 10-12 Minutes. |
|
8
Done
|
Remove Immediately from Cookie Sheet and Let Cool. |
