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Moms Mouth- Watering Buffalo Wings

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Ingredients

Adjust Servings:
1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
6 tablespoons hot sauce
1/4 cup margarine, not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1 dash pepper
1/4 teaspoon worcestershire sauce
1 - 2 tablespoon tabasco sauce, sauce-this will determine how hot it is

Nutritional information

599
Calories
351 g
Calories From Fat
39.1 g
Total Fat
9.7 g
Saturated Fat
131.1 mg
Cholesterol
1424.5 mg
Sodium
24.9 g
Carbs
1.1 g
Dietary Fiber
0.5 g
Sugars
34.8 g
Protein
164g
Serving Size

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Moms Mouth- Watering Buffalo Wings

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    Cuisine:

    I have tried a lot of Hot Wing Recipes But MOM'S MOUTH-WATERING BUFFALO WINGS is by Far the BEST Wings I have ever had!
    You won't want to pass up these Wings at a Party!!!!
    Way to go Sheila terrific Recipe!!!

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mom’s Mouth-Watering Buffalo Wings, These are a combination of a couple recipes We tweaked it til it tasted just right We always get rave reviews whenever anyone tries them These are not for the faint of heart They are especially liked by females For some reason most guys can’t handle the heat!, I have tried a lot of Hot Wing Recipes But MOM’S MOUTH-WATERING BUFFALO WINGS is by Far the BEST Wings I have ever had! You won’t want to pass up these Wings at a Party!!!! Way to go Sheila terrific Recipe!!!, These are a combination of a couple recipes We tweaked it til it tasted just right We always get rave reviews whenever anyone tries them These are not for the faint of heart They are especially liked by females For some reason most guys can’t handle the heat!


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    Steps

    1
    Done

    Combine Coating Mixture and Coat Chicken Pieces. Refrigerate Coated Chicken For at Least 1 Hour. Meanwhile Combine Sauce Ingredients in a Saucepan Over Low Heat Until Margarine Is Completely Melted. Coat Chicken in Leftover Flour Mixture. Deep Fry Chicken in 375 Degrees Oil For 13 Minute or Until Juices Run Clear. Drain on Paper Towel and Place in Bowl and Toss With Sauce. Repeat With Remaining Chicken.

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    Reagan Ward

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