Ingredients
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1
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2
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1
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1
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1
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2
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Directions
Mom’s Orange Souffle Salad, This is a wonderful addition to any special occasion I think you will love it as much as we do!, 4* for flavor Somehow I messed something up with this and it never did set up for me so it was more like soup!!! used 2-3oz pkgs of orange jello 2-8oz cans of pineapple tidbits well drained 2-8 1/4 oz cans of mandarin oranges In step 4, I chilled it for about 45 minutes before continuing with the recipe But, I got soup Thanks for the recipe anyway, maybe someday I will try again , This is so good Bev It reminds me of homemade orange pineapple ice – cream The flavour is incredible The pineapple and mandarin oranges are a lovely treat My jello lover ate it in record time Very quick and simple to make Thank you so much for sharing A new family favourite
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Steps
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1
Done
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Drain the Pineapple, Reserving the Syrup. |
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2
Done
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Dissolve the Jello in the Hot Orange Juice. |
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3
Done
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Add 1/2 Cup Pineapple Syrup and Mix. |
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4
Done
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Chill Until Slightly Thickened. |
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5
Done
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Add Sour Cream and Sherbet to Jello Mixture and Beat Until Thick and Fluffy. |
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6
Done
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Add Drained Pineapple and Oranges and Mix. |
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7
Done
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Pour Into Lightly Oiled 2 1/2 Quart Mold and Chill Until Firm. |
