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Moms Pancakes From Scratch –So Simple!

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Ingredients

Adjust Servings:
1 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cups milk
3 teaspoons olive oil
1/2 cup syrup

Nutritional information

263.2
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2 g
Saturated Fat
39.5 mg
Cholesterol
439.2 mg
Sodium
47.6 g
Carbs
0.8 g
Dietary Fiber
9.9 g
Sugars
6.3 g
Protein
136g
Serving Size

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Moms Pancakes From Scratch –So Simple!

Features:
    Cuisine:

    This is my new favorite pancake recipe! Thank you thank you thank you!!!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Pancakes from Scratch — so Simple!!, Add cut strawberries and whipped cream with your syrup–so good!, This is my new favorite pancake recipe! Thank you thank you thank you!!!, Incredibly easy to make! Mixture is quite thick, so better to use electric mixer rather than a whisk However, they are thick and fluffy!


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    Steps

    1
    Done

    Mix Dry Ingredients in Large Bowl, Make a Well in Centre.

    2
    Done

    Beat Egg in Measuring Cup Add Milk, Pour in Well in Centre of Bowl.

    3
    Done

    Mix All Ingredients Together With Whisk.

    4
    Done

    Heat Half a Teaspoon Oil in Frying Pan, Make Sure Oil Is Hot, Pour a Ladle Full of Batter Into Pan.

    5
    Done

    Fry Over Med. Heat Flip When Edges Are Dry and Bubbles Are Coming Through Top, Once Flipped Press Cooked Side So the Batter Squishes Out, Flip Once More.

    6
    Done

    Check the Middle to Make Sure Its Cooked Through.

    7
    Done

    Repeat Steps 4-6 Until All Batter Is Gone.

    8
    Done

    Serve Hot With Syrup.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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