0 0
Moms Passover Sweet And Sour Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 onion
1 egg
1 pinch salt
1 pinch pepper
1/2 cup matzo meal
1/4 cup ketchup (optional)
7 ounces whole cranberry sauce
2 (12 ounce) bottles chili sauce

Nutritional information

467.7
Calories
165 g
Calories From Fat
18.4 g
Total Fat
7 g
Saturated Fat
108.1 mg
Cholesterol
1641.8 mg
Sodium
44.9 g
Carbs
7.6 g
Dietary Fiber
25.3 g
Sugars
26.1 g
Protein
306g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moms Passover Sweet And Sour Meatballs

Features:
  • Gluten Free
Cuisine:

Mom's Passover Sweet and Sour Meatballs

  • 85 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Mom’s Passover Sweet and Sour Meatballs, Mom’s Passover Sweet and Sour Meatballs, Mom’s Passover Sweet and Sour Meatballs


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Mix Meat, Onion, Egg, Salt, Pepper and Matzah Meal Togther and Form Meatballs.

2
Done

Bake Meatballs on Cookie Sheet at 350 For About 30 Minutes.

3
Done

Mix Cranberry Sauce and Chili Sauce Together in Pan on Stove, Low Heat.

4
Done

Add Meatballs to Sauce and Cook Covered on Low Heat Until Done.

Avatar Of William Brown

William Brown

Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Bread Bowl Spinach Dip
previous
Bread Bowl Spinach Dip
Crock Pot Pork Roast And Sauerkraut
next
Crock Pot Pork Roast And Sauerkraut
Bread Bowl Spinach Dip
previous
Bread Bowl Spinach Dip
Crock Pot Pork Roast And Sauerkraut
next
Crock Pot Pork Roast And Sauerkraut

Add Your Comment

fourteen − nine =