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Moms Pork Tenderloin

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Ingredients

Adjust Servings:
2 lbs pork tenderloin, trimmed of fat
1/2 cup soy sauce
4 tablespoons chili sauce
4 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons green onions, chopped
2 teaspoons curry powder
4 garlic cloves, minced
1 - 2 tablespoon tabasco sauce

Nutritional information

447.9
Calories
135 g
Calories From Fat
15.1 g
Total Fat
3.6 g
Saturated Fat
147.4 mg
Cholesterol
2423.6 mg
Sodium
25.3 g
Carbs
1.8 g
Dietary Fiber
20.2 g
Sugars
51.5 g
Protein
322 g
Serving Size

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Moms Pork Tenderloin

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    Cuisine:

    I have a question about this recipe. The directions say in order, "Grill marinated tenderloins 5 minutes on each side" followed by "Cut on a diagonal to serve." So is the tenderloin supposed to be cut up first and then grilled or grilled and then cut up? Certainly the entire tenderloin couldn't be cooked through if just grilling for 10 minutes (5 minutes on each side).

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mom’s Pork Tenderloin,The marinade sauce for this recipe is AMAZING!,I have a question about this recipe. The directions say in order, “Grill marinated tenderloins 5 minutes on each side” followed by “Cut on a diagonal to serve.” So is the tenderloin supposed to be cut up first and then grilled or grilled and then cut up? Certainly the entire tenderloin couldn’t be cooked through if just grilling for 10 minutes (5 minutes on each side).,Rarely does anyone request pork at my house, but since I made this last month, my husband and daughter have both asked for it several times. I didn’t have fresh garlic (used powder) or green onions, and I forgot to add Tabasco, but it was still wonderful. I boiled the marinade, but the family found it a bit too strong. I also grilled it a little longer than specified, and it was juicy and tender. Thanks for a great recipe.


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    Steps

    1
    Done

    Mix Soy Sauce, Chili Sauce, Honey, Vegetable Oil, Green Onions, Curry Pwder, Garlic, Tabasco and Worcestershire Sauce Together.

    2
    Done

    Place Meat in a Ziploc Bag; Pour in Sauce.

    3
    Done

    Marinate Overnight, Turning Every Few Hours.

    4
    Done

    Grill Marinated Tenderloins 5 Minutes on Each Side.

    5
    Done

    Cut on a Diagonal to Serve.

    6
    Done

    Serve Over Rice.

    7
    Done

    Note: I Make a Separate Batch of Sauce to Pour Over the Pork and Rice. Refrigerate Overnight While the Meat Is Marinating and Heat Before Serving.

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