Ingredients
-
1
-
3
-
5
-
5
-
4
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Mom’s Refrigerator Bran Muffins, This is my co-worker’s recipe from her mom The pineapple and extra raisins make them a bit different than the other recipes on this site I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months I make two every morning in my toaster oven and take them with me to work Yum!, Love this recipe, , great tasting and love that you can keep some batter in fridge for later I added strawberries one time, banana another time thank you for the recipe
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Steps
|
1
Done
|
Mix the Dry Ingredients Together in a Large Bowl. |
|
2
Done
|
Add the Eggs, Oil, Buttermilk, and Pineapple and Stir Until Mixed. |
|
3
Done
|
Mix in the Additional Raisins. |
|
4
Done
|
Pour Into Greased Muffin Tins (don't Use Liners.). |
|
5
Done
|
Bake at 400 For 18-20 Minutes or Until Golden Brown. |
|
6
Done
|
the Batter May Be Stored in a Sealed Container in the Refrigerator For Up to Three Months. I Think This Recipe Improves With Age as the Raisin Bran Flakes Have Time to Soak Up the Liquids More. |
