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Moms Simple Granola

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Ingredients

Adjust Servings:
6 cups old fashioned oats
1 cup coconut
1/2 cup brown sugar
1 teaspoon cinnamon
1 pinch nutmeg
1/2 - 1 cup sliced almonds (or any nut of choice)
1/2 teaspoon salt
1/2 cup honey
2 tablespoons vegetable oil
1 teaspoon vanilla extract (or almond extract or a combination of both)

Nutritional information

3861.7
Calories
1230 g
Calories From Fat
136.7 g
Total Fat
59.4 g
Saturated Fat
0 mg
Cholesterol
1262.1 mg
Sodium
609.4 g
Carbs
70.3 g
Dietary Fiber
259.4 g
Sugars
80.3 g
Protein
935g
Serving Size

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Moms Simple Granola

Features:
    Cuisine:

    This was simple to make and I was able to use up odds and endsof dried fruit and nuts. Took about 16 minutes to cook. Nuts/seeds added:cashews, almonds, flax, sunflower, sesame. Fruit: cranberries, raisins, currants. Added both vanilla and almond extracts. Used fresh local pear honey andclover honey. Tastes delicious on a scoop of Nancy's whole milk yogurt. Reviewed forVeg Tag/October.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mom’s Simple Granola,My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like!,This was simple to make and I was able to use up odds and endsof dried fruit and nuts. Took about 16 minutes to cook. Nuts/seeds added:cashews, almonds, flax, sunflower, sesame. Fruit: cranberries, raisins, currants. Added both vanilla and almond extracts. Used fresh local pear honey andclover honey. Tastes delicious on a scoop of Nancy’s whole milk yogurt. Reviewed forVeg Tag/October.,Taste is very good we ate ours with plain rice milk. Watch it I overcooked mine 🙁 used unsweetened coconut, dark brown sugar and a pinch allspice in replacement of the nutmeg because of its intoxicant properties, used the sliced almonds, did the melting/cooking on the stove not in a microwave using creamed honey, canola oil to be soy free and Halal vanilla paste in a bit less amount. Added dark Thompson raisins. I want to try this again for sure.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix First Seven Ingredients in a Large Bowl. Set Aside.

    3
    Done

    in a Glass Measuring Cup or Bowl, Microwave Honey, Oil and Vanilla Extract For One Minute.

    4
    Done

    Pour Honey Mixture Over Dry Ingredients.

    5
    Done

    Stir Until Mixture Is Well Coated.

    6
    Done

    Spread Into a Lightly Grease Cookie Sheet.

    7
    Done

    Bake For 8 Minutes.

    8
    Done

    Stir Granola and Spread Out Again.

    9
    Done

    Bake an Additional 6-7 Minutes.

    10
    Done

    Cool Completely.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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