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Moms Sit Sandwich Aka Squishy Sorta

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Ingredients

Adjust Servings:
1 large round loaf french bread (or oval "peasant" loaf, or sourdough)
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, liquid reserved (you can use the hearts whole or roughly chopped)
1/2 cup mayonnaise
3 large ripe tomatoes, sliced
3 ounces thinly sliced salami
1/2 lb thinly sliced unsmoked turkey breast
1/4 lb cheese slice, any kind (provolone and fresh mozzarella are my faves)
1 (2 1/2 ounce) can sliced ripe black olives, drained
1 purple onion, thinly sliced (amount to taste)

Nutritional information

259
Calories
110 g
Calories From Fat
12.3 g
Total Fat
5.3 g
Saturated Fat
46.8 mg
Cholesterol
559.8 mg
Sodium
20.6 g
Carbs
4.8 g
Dietary Fiber
4.1 g
Sugars
17.7 g
Protein
239 g
Serving Size

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Moms Sit Sandwich Aka Squishy Sorta

Features:
    Cuisine:

    I will not make this because it is falsely called a muffuletta. We lived in New Awlins for 7 years and they MUST have olive salad or it is not the same. You got my hopes up, but I will look elsewhere cos the REAL deal is fantastic!

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Sit Sandwich (Aka Squishy Sorta Muffuletta),From my Family Recipe Box, Mom loves this sandwich! “This sandwich is a ‘smashing success’… in more ways than one. It’s a great traveler.” You must admit, it is pretty amusing. 🙂 From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.,I will not make this because it is falsely called a muffuletta. We lived in New Awlins for 7 years and they MUST have olive salad or it is not the same. You got my hopes up, but I will look elsewhere cos the REAL deal is fantastic!,So flavorful, and so much fun! I’m from NOLA, and your variation on the classic is a pleasant and tasty departure! The kids love the sitting part. Ha! Thank you for sharing!


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    Steps

    1
    Done

    Cut Loaf of Bread in Half Horizontally and Hollow Out the Soft Bread from Both Halves, Leaving a Shell About 3/4-Inch Thick.

    2
    Done

    Reserve Soft Bread For Another Use.

    3
    Done

    in Small Bowl, Combine Artichoke Liquid With Mayonnaise and Spread Onto Bread Shells.

    4
    Done

    in Bottom Half, Layer Ingredients at Least Three Times Until Mounded High, Beginning and Ending With Tomatoes.

    5
    Done

    Place Top Half of Bread Over Mound of Ingredients.

    6
    Done

    Wrap Entire Loaf Tightly With Plastic Wrap.

    7
    Done

    This Must Be Assembled at Least 2 Hours Before Serving, but Can Be Assembled Up to 8 Hours Before Serving.

    8
    Done

    Refrigerate.

    9
    Done

    Before Serving, Place Sandwich (wrapped in Plastic) on a Hard Surface and Sit on It! This Smashes the Ingredients Together and Makes It Easier to Serve. Do not Omit This Step, Strange as It Seems, as This Step Is What Makes the Sandwich Delicious.

    10
    Done

    Slice the Loaf Into Wedges or Slices to Serve.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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