Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1
-
-
1/8
-
1
-
1/2
-
12
-
-
-
Directions
Mom’s Spanakopita, This is my mom’s recipe for Spanakopita She makes it with more feta than spinach, just the way I like it (I made the spanakopita in the picture with my friend Seth in my dorm’s kitchen ), Excellent! Even my I don’t like Spanakopita hubby ate two helpings A definite keeper and thanks for sharing , I have made these twice- absolutely fantastic! The perfect blend of cheese and spinach Very easy to make
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Steps
|
1
Done
|
Mix All Ingredients Well in Bowl Except Butter and Phyllo. |
|
2
Done
|
Butter 4 Phyllo Sheets and Stack Together. |
|
3
Done
|
Place 1/3 of Filling Mixture in a Long Roll Along the Long Edge of the Phyllo Sheet. |
|
4
Done
|
Roll in Log Form. |
|
5
Done
|
Cut Log Into 6 Pieces. |
|
6
Done
|
Place in Buttered 9x13 Pan. |
|
7
Done
|
Repeat Twice as Above. |
|
8
Done
|
Butter All the Pieces With the Remaining Butter. |
|
9
Done
|
Bake in a 350f Oven Uncovered Until Golden Brown or Approximately 20 to 25 Minute. |
