Ingredients
-
8
-
1
-
1
-
2
-
2
-
1
-
3 3/4
-
3/4
-
2
-
1
-
1
-
6
-
2
-
2 1/4
-
2
Directions
Arroz con pollo can be made so many different ways and also varies from country to country. In fact, I dont use a recipe when I make this, I just use whatever I have on hand so it may never turn out the same twice. This is my Moms version, which Ive lightened up and recently altered slightly. This recipe first appeared here in 2008 but was in desperate need of a new photo so I hope you enjoy it!,Mom makes her arroz con pollo with beer, green olives and some of the brine. She also adds frozen mixed vegetables to it for more flavor. Typically, she uses whole chicken pieces on the bone (skin and all) which gives it great flavor, but for this recipe used boneless, skinless thighs.,Some of my Latin recipes youll see sazon listed in the ingredients. I buy Badias sazon because it has no msg. You can also just make it yourself if its not available near you. Sazon basically means seasoning in Spanish; it typically includes salt, ground black pepper, garlic powder, dried ground coriander seed, cumin, ground oregano and ground achiote (annatto) seeds. The achiote (annatto) is what gives the sazon the reddish color and makes the rice yellow. You could sub paprika for the achiote, if this isnt available to you. Some varieties contain azafrn (saffron), a pinch is all youll need if you want to add it. When you make your own, a good ratio is one tbsp of each spice. Mix well and store it someplace dry. When a recipe calls for a packet, simply use 1 1/2 tsp in place of the sazon. Best part, no msg. Here is the full homemade Sazon recipe.
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Steps
|
1
Done
|
In a Large Heavy Pot With a Good Fitting Lid Such as a Dutch Oven; Heat 1 Tsp of Oil Over Medium Heat |
|
2
Done
|
Season Chicken Pieces With Salt and Saut Until Browned, About 5-7 Minutes. |
|
3
Done
|
Remove Chicken and Set Aside. |
|
4
Done
|
Heat Remaining Oil in Skillet, Then Add Onions, Peppers, Garlic and Cilantro. |
|
5
Done
|
Saut, Stirring Frequently, About 5 Minutes. |
|
6
Done
|
Add Water, Beer, Tomato Sauce, Chicken Bouillon, Sazon, Chicken and Salt. |
|
7
Done
|
Cook 10-12 Minutes on Medium Heat. |
|
8
Done
|
Add Frozen Mixed Vegetables, Alcaparrado (or Pimientos) With a Little of the Brine (liquid) from the Olive Jar, and Rice. |
|
9
Done
|
Stir and Bring to a Boil. |
