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Moms Stuffed Eggs Tomato Stack

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1 green onion, finely chopped
1 garlic clove, smashed then finely chopped
1 teaspoon madras curry powder (or your favourite curry mix)
1/4 teaspoon celery salt
1/2 teaspoon dijon mustard
1 tablespoon light mayonnaise
cayenne pepper
paprika
2 large fresh plum tomatoes
fresh ground black pepper
freshly ground sea salt
parsley sprig (to garnish)

Nutritional information

46.2
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.9 g
Saturated Fat
106.4 mg
Cholesterol
44.1 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
3.3 g
Protein
38g
Serving Size

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Moms Stuffed Eggs Tomato Stack

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    Cuisine:

    I really enjoyed these. As a child we put curry into egg salad sandwich mix, and the taste of these brought that back. The tomato stack makes it good as alight lunch too so long as you dont eat all 6 as i did :)

    Just a tip from AB on hard boiling eggs, tried it last night and it worked a treat. Place them in the bottom of your electric kettle (uh one with a real lid not just a spout, and after its boiled, let sit 12 minutes. That way they don't over boil and get rubbery.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Stuffed Eggs Tomato Stack, These are the stuffed eggs we always had on picnics when we were kids, I still make them for picnics and pack them in the cooler between two zip lock bags of ice , I really enjoyed these As a child we put curry into egg salad sandwich mix, and the taste of these brought that back The tomato stack makes it good as alight lunch too so long as you dont eat all 6 as i did 🙂 Just a tip from AB on hard boiling eggs, tried it last night and it worked a treat Place them in the bottom of your electric kettle (uh one with a real lid not just a spout, and after its boiled, let sit 12 minutes That way they don’t over boil and get rubbery , these were a different twist to deviled eggs for sure they were good but i guess a little too busy for the likes of my household we like our eggs a little more simple but they were interesting i omitted the tomatoes for easiness to eat reasons most of them got eaten but some remained they were fun to try though for a change


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    Steps

    1
    Done

    Slice Hard Boiled Eggs in Half and Put Yokes in a Small Bowl.

    2
    Done

    Set Egg White Halves Aside.

    3
    Done

    Mash Yolks With a Fork.

    4
    Done

    Add to Yolks, Finely Chopped Green Onion, Finely Chopped Garlic, Curry Powder, Celery Salt and Mustard.

    5
    Done

    Mix Thoroughly.

    6
    Done

    Add Only Enough of the Mayonnaise to Bind the Mix, We Like Ours Fairly Dry, If You Want Them Less Dry, Add a Small Amount of Mayonnaise at a Time Until You Get the Consistancy You Want.

    7
    Done

    Slice the Plum Tomatoes Into 12 Rounds, Six Rounds from Each.

    8
    Done

    Arrange Tomato Slices on a Platter.

    9
    Done

    Sprinkle the Tomatoes With Freshly Ground Pepper to Taste.

    10
    Done

    Fill the Egg White Halves With a Heaping Tablespoon of the Yolk Mix.

    11
    Done

    Place One Filled Egg White Half on Top of Each Tomato Slice.

    12
    Done

    Sprinkle Freshly Ground Sea Salt on Filled Eggs and Tomato Slice Stack.

    13
    Done

    Sprinkle Cayenne Pepper on Filled Eggs and Tomato Slice Stack to Taste and Finish With a Sprinkle of Paprika to Add More Colour.

    14
    Done

    Garnish Platter With Sprigs of Parsley.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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