Ingredients
-
3
-
4
-
3
-
1
-
1/4
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Mom’s Sweet Potato Casserole, This recipe is originally from a Kraft advertisement in a holiday magazine last year I tried it and loved it Enjoy!, This recipe is originally from a Kraft advertisement in a holiday magazine last year I tried it and loved it Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 325f Place Sweet Potatoes on Microwaveable Plate. Microwave on High 8 Minute Turn Potatoes Over; Continue Microwaving 9 to 10 Minute or Until Very Tender. Let Stand 5 Minute Cut Potatoes in Half Lengthwise. Scoop Pulp Into Large Bowl; Discard Skins. |
|
2
Done
|
Add Cream Cheese, Brown Sugar, Cinnamon and Nutmeg to Potato Pulp. Mash With Potato Masher to Desired Consistency. Spoon Into 9-Inch Square Glass Baking Dish. |
|
3
Done
|
Mix Cereal and Butter in Medium Bowl Until Well Blended. Stir in Marshmallows. Sprinkle Evenly Over Potato Mixture. |
|
4
Done
|
Bake 30 to 35 Minute or Until Topping Is Golden Brown and Mixture Is Heated Through. |
|
5
Done
|
**note**. |
|
6
Done
|
Mashed Potato Mixture Can Be Prepared Ahead of Time. Cover and Refrigerate Up to 2 Days. When Ready to Serve, Uncover, Sprinkle With Streusel Topping and Bake as Directed. |
