Ingredients
-
2
-
2
-
1/2
-
6
-
6
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Mom’s Tangy Mustard Sauce for Cocktail Franks, Another of my Mom’s recipes from our neighbor, Helene It has a powerful sweet and tangy taste This is nice with mini cooked cocktail franks or as a dipping sauce for pigs in blankets You can keep it warm in a crockpot We like Ba-Tampte brand mustard or Hebrew National , Excellent! Just what I was looking for! This sauce has a sweet/sour thing going on My husband loves it, too, and he’s a picky eater Great job!, Another of my Mom’s recipes from our neighbor, Helene It has a powerful sweet and tangy taste This is nice with mini cooked cocktail franks or as a dipping sauce for pigs in blankets You can keep it warm in a crockpot We like Ba-Tampte brand mustard or Hebrew National
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Steps
|
1
Done
|
Melt Margarine in a Medium Saucepan and Set Aside. |
|
2
Done
|
in a Small Bowl, Using a Mixer, Beat Eggs, Sugars, Mustard and Paprika Together. |
|
3
Done
|
Add Vinegar and Beat Again. |
|
4
Done
|
Pour This Into the Saucepan With the Melted, Cooled, Margarine. |
|
5
Done
|
Cook Over Low Heat, Stirring Just Until Thickened; About 4-5 Minutes. |
