Ingredients
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1
-
2
-
2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Mom’s Thanksgiving Cranberry Jello Mold, A MUST for us! A neighbor in Omaha had given this to my Mom in the early’60’s and she has made it every Thanksgiving since Now I make the holiday, so I make the mold! It’s very easy Keep in mind that this has walnuts just in case you have guests who are allergic to nuts Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving
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Steps
|
1
Done
|
In a Large Bowl, Dissolve the Packages of Jello in the Hot Water. |
|
2
Done
|
Add the Cold Water and the Cranberry Sauce. Blend Well and Chill. |
|
3
Done
|
Before Mixture Sets, Add Apples, Celery and Nuts and Mix Well. |
|
4
Done
|
Pour Into a Jello 3 Cup Mold Sprayed Lightly With a Vegetable Oil. |
|
5
Done
|
Chill Until It Sets and Invert on a Plate When Ready to Serve. You Can Garnish With Parsley Sprigs. |
