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Moms Thanksgiving Cranberry Jello

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Ingredients

Adjust Servings:

	1 (16 ounce) can whole berry cranberry sauce
	2 (3 ounce) packages jello gelatin black cherry flavor
	2 cups water hot
	1 cup water cold
	2 medium red apples peeled finely chopped
	1/2 cup celery finely chopped
	1/2 cup walnuts chopped
	parsley sprig for garnish (optional)

Nutritional information

155.9

Calories

29 g

Calories From Fat

3.3 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

81.9mg

Sodium

31.6 g

Carbs

1.3 g

Dietary Fiber

29.2 g

Sugars

2 g

Protein

120g

Serving Size (g)

Serving Size

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Moms Thanksgiving Cranberry Jello

Name: Moms Thanksgiving Cranberry Jello
Prep time: 20 min
Total time: 1 h 40 min
Yield: 12-15
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.

100 min
Serves 12
Easy

Ingredients

Directions

Mom’s Thanksgiving Cranberry Jello Mold,A MUST for us! A neighbor in Omaha had given this to my Mom in the early’60’s and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It’s very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.

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Steps

1 Done	In a Large Bowl, Dissolve the Packages of Jello in the Hot Water.
2 Done	Add the Cold Water and the Cranberry Sauce. Blend Well and Chill.
3 Done	Before Mixture Sets, Add Apples, Celery and Nuts and Mix Well.
4 Done	Pour Into a Jello 3 Cup Mold Sprayed Lightly With a Vegetable Oil.
5 Done	Chill Until It Sets and Invert on a Plate When Ready to Serve. You Can Garnish With Parsley Sprigs.