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Moms Ultra Quick Yellow Cake And

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
2 cups self-rising flour
2/3 cup milk
1 cup sugar
1 teaspoon vanilla
3 tablespoons oil
2 cups sugar
1/3 cup hershey's cocoa
1/2 cup milk
1/4 cup butter

Nutritional information

432.9
Calories
154 g
Calories From Fat
17.1 g
Total Fat
8.8 g
Saturated Fat
69.1 mg
Cholesterol
370.1 mg
Sodium
68 g
Carbs
1.4 g
Dietary Fiber
50.2 g
Sugars
4.5 g
Protein
1478g
Serving Size

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Moms Ultra Quick Yellow Cake And

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    Cuisine:

    My pop, well, let's just say he's one of those kinda guys who after the first bite of the main dish says What's for dessert? or at 10 pm says, Mom, how about something sweet? And the funny thing is, he's not a bit heavy. This cake is really easy, fast, and the dip is more of a chocolate sauce, but not like the stuff in a squeeze bottle. This is RICH and DELICIOUS and yes, I can eat it with a spoon. It is meant to be served on a piece of cake, split in two, as soon as it is done. If it cools, it kinda gets crunchy, which as a kid, was alright with me. It does reheat, but looses it's smoothness. Still satisfies me and POP though!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Ultra Quick Yellow Cake and Chocolate Dip , My pop, well, let’s just say he’s one of those kinda guys who after the first bite of the main dish says What’s for dessert? or at 10 pm says, Mom, how about something sweet? And the funny thing is, he’s not a bit heavy This cake is really easy, fast, and the dip is more of a chocolate sauce, but not like the stuff in a squeeze bottle This is RICH and DELICIOUS and yes, I can eat it with a spoon It is meant to be served on a piece of cake, split in two, as soon as it is done If it cools, it kinda gets crunchy, which as a kid, was alright with me It does reheat, but looses it’s smoothness Still satisfies me and POP though!


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    Steps

    1
    Done

    Cake: Preheat a 9x13 Pan. in a Bowl, Stir Together All Ingredients. (no Need to Do the Wet Ingredients First Then Dry.).

    2
    Done

    Pour Into the Pan and Bake Until a Toothpick Comes Out Clean, About 30 Minutes.

    3
    Done

    Dip: in a Med. Saucepan, Begin to Melt the Butter. as It Melts, Add the Remaining Ingredients, Stirring Well to Combine. Bring to a Boil and Boil One Minute, Stirring While It Boils. Remove from Heat.

    4
    Done

    Note: It Helps to Wait Until the Cake Is Done to Make the Dip. the Cake Will Still Be Warm. Cut That Cake Slice in Half and Smother It With the Dip and Enjoy!

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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