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Moms Vegetable Bake

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Ingredients

Adjust Servings:
2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
2 cups shredded cheddar cheese
1 1/2 cups mayonnaise
1 onion, chopped
1 sleeve ritz cracker, crushed
1/4 - 1/2 cup melted butter

Nutritional information

229.4
Calories
179 g
Calories From Fat
20 g
Total Fat
7.9 g
Saturated Fat
37.6 mg
Cholesterol
362.4 mg
Sodium
8.3 g
Carbs
0.2 g
Dietary Fiber
2.4 g
Sugars
5.1 g
Protein
33g
Serving Size

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Moms Vegetable Bake

Features:
    Cuisine:

    used just left-over half bags of veggies and no butter and it turned out pretty darned tasty. I also used some extra chedder cheese which i think took the place of the butter. I really enjoyed it!!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mom’s Vegetable Bake, This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house , used just left-over half bags of veggies and no butter and it turned out pretty darned tasty I also used some extra chedder cheese which i think took the place of the butter I really enjoyed it!!, Great tasting vegetables! I made 1/2 threcipe as directed It made areally nice side dish


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    Steps

    1
    Done

    Cook Vegetables According to Package Directions and Drain.

    2
    Done

    Place Cooked Vegetables in Ungreased 9x13" Pan.

    3
    Done

    Mix Cheese, Mayonnaise and Onions Together and Pour on Top of Vegetables.

    4
    Done

    Top With Crushed Crackers and Then Melted Butter.

    5
    Done

    Bake Uncovered 35 Minutes at 350.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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