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Moms Vegetable Bake

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Ingredients

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	2 20 ounce packages california-blend frozen vegetables frozen carrots, cauliflower and broccoli
	2 cups shredded cheddar cheese
	1 1/2 cups mayonnaise
	1 onion, chopped
	1 sleeve ritz cracker, crushed
	1/4 - 1/2 cup melted butter

Nutritional information

229.4

Calories

179 g

Calories From Fat

20 g

Total Fat

7.9 g

Saturated Fat

37.6 mg

Cholesterol

362.4 mg

Sodium

8.3 g

Carbs

0.2 g

Dietary Fiber

2.4 g

Sugars

5.1 g

Protein

33 g

Serving Size

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Moms Vegetable Bake

Name: Moms Vegetable Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 2; : 1 1/2; : 1; : 1; : 1/4 - 1/2

Features:

Cuisine:

American

The recipe seems so inviting and cozy.

70 min
Serves 12
Easy

Ingredients

2
2
1 1/2
1
1
1/4 - 1/2

Directions

Mom’s Vegetable Bake

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Steps

1 Done	Cook Vegetables According to Package Directions and Drain.
2 Done	Place Cooked Vegetables in Ungreased 9x13" Pan.
3 Done	Mix Cheese, Mayonnaise and Onions Together and Pour on Top of Vegetables.
4 Done	Top With Crushed Crackers and Then Melted Butter.
5 Done	Bake Uncovered 35 Minutes at 350.