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Moms Veggie Dill Dip

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Ingredients

Adjust Servings:
500 ml sour cream
500 ml hellmann's mayonnaise (do not use any other brand. it will not taste the same.)
2 teaspoons dill weed
2 teaspoons garlic salt
5 drops worcestershire sauce

Nutritional information

498.7
Calories
386 g
Calories From Fat
42.9 g
Total Fat
6.9 g
Saturated Fat
35.8 mg
Cholesterol
891.1 mg
Sodium
30 g
Carbs
0 g
Dietary Fiber
8.2 g
Sugars
1.3 g
Protein
131g
Serving Size

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Moms Veggie Dill Dip

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    Cuisine:

    Could not be easier to make. I thought I was going to have way too much with this recipe, but everyone kept going back for more and it was gone in a day. Love it!

    • 23 min
    • Serves 64
    • Easy

    Ingredients

    Directions

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    Mom’s Veggie Dill Dip, This Dip is great with veggies or chips or can be used as a salad dressing It’s my mother’s secret recipe, shhhh, don’t tell her I put it here 🙂 Very easy to put together , Could not be easier to make I thought I was going to have way too much with this recipe, but everyone kept going back for more and it was gone in a day Love it!, Great dip and so easy Just a tag salty for us, next time I might try cutting back on garlic salt and adding garlic powder Made for reviewed recipe tag


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    Steps

    1
    Done

    Mix All Ingredients Together. Can Be Eaten Right Away, but Will Taste Much Better If Refrigerated Overnight.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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