Ingredients
-
1
-
1
-
1
-
1
-
8
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Moms Yellow Squash Casserole, This is THE best recipe for squash casserole Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!, I have leftover cooked squash in the fridge I was wondering about how much would be needed for this recipe in cups, maybe 2c? Also have you ever tried freezing it?, Very good casserole I gave this recipe a trial run tonight before Thanksgiving I enjoyed the ease of the recipe and will be using this one for Thanksgiving
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Steps
|
1
Done
|
Cook Squash Until Tender, Drain and Mash. |
|
2
Done
|
Add Onion, Stove Top, Mushroom Soup, Sour Cream and Mix Well in a Large Casserole Dish. |
|
3
Done
|
Top With Cheese and Bake at 350 For 30 Minutes or Until Cheese Has Totally Melted. |
