https://www.recipefuel.com

Home
One Dish Meal
Moms Yellow Squash Casserole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb yellow squash
	1 small white onion, chopped
	1 (6 ounce) box chicken stove top stuffing mix
	1 (10 ounce) can cream of mushroom soup
	8 ounces sour cream
	1 1/2 cups four-cheese mexican blend cheese

Nutritional information

556

Calories

301 g

Calories From Fat

33.5 g

Total Fat

18.6 g

Saturated Fat

80 mg

Cholesterol

1714 mg

Sodium

45.3 g

Carbs

2.2 g

Dietary Fiber

9.8 g

Sugars

20.1 g

Protein

318g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moms Yellow Squash Casserole

Name: Moms Yellow Squash Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 8; : 1 1/2

Features:

Cuisine:

American

I have leftover cooked squash in the fridge. I was wondering about how much would be needed for this recipe in cups, maybe 2c? Also have you ever tried freezing it?

95 min
Serves 4
Easy

Ingredients

1
1
1
1
8
1 1/2

Directions

Moms Yellow Squash Casserole, This is THE best recipe for squash casserole Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!, I have leftover cooked squash in the fridge I was wondering about how much would be needed for this recipe in cups, maybe 2c? Also have you ever tried freezing it?, Very good casserole I gave this recipe a trial run tonight before Thanksgiving I enjoyed the ease of the recipe and will be using this one for Thanksgiving

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook Squash Until Tender, Drain and Mash.
2 Done	Add Onion, Stove Top, Mushroom Soup, Sour Cream and Mix Well in a Large Casserole Dish.
3 Done	Top With Cheese and Bake at 350 For 30 Minutes or Until Cheese Has Totally Melted.