Ingredients
-
3
-
1 1/2
-
1
-
1
-
1/4
-
1
-
2 - 3
-
1
-
1/4
-
1/4
-
1
-
1/4
-
2
-
1/3
-
Directions
Mom’s Zucchini Casserole, It’s a great casserole and freezes well I usually triple the batch, but quadruple the sauce since I like a little extra , Belated ranking from Sept/02, It’s a great casserole and freezes well I usually triple the batch, but quadruple the sauce since I like a little extra
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Steps
|
1
Done
|
Cook Zucchini in Salted Water Until Almost Tender. |
|
2
Done
|
Drain. |
|
3
Done
|
They Will Cook More Later So Be Sure not to Overcook. |
|
4
Done
|
Brown Ground Beef. |
|
5
Done
|
Add Everything but the Corn Flake Crumbs, and Cook a Few Minutes. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Add Enough Crumbs to Absorb Grease. |
|
8
Done
|
Melt Butter; Add Dry Ingredients; Stir. |
|
9
Done
|
Add Milk; Stir Until Thick and Smooth. |
|
10
Done
|
Remove from Heat and Add Cheese. |
|
11
Done
|
Stir Until Melted. |
|
12
Done
|
in a Greased Casserole, Layer Half the Zucchini, Half the Beef, and Half the Sauce. |
|
13
Done
|
Repeat This Layering Again. |
|
14
Done
|
Sprinkle With Corn Flake Crumbs. |
|
15
Done
|
Bake in a 350 Degree Oven For About Half an Hour or Until Edges Are Bubbly. |
