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Monas Onion Casserole

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Ingredients

Adjust Servings:

	7 cups sliced onions
	2 tablespoons butter
	1/2 cup rice, uncooked (not minute rice)
	1 cup swiss cheese, grated
	1/2 cup half-and-half cream

Nutritional information

265.4

Calories

102 g

Calories From Fat

11.4 g

Total Fat

7.2 g

Saturated Fat

34.2 mg

Cholesterol

75.8 mg

Sodium

33.6 g

Carbs

2.8 g

Dietary Fiber

8.3 g

Sugars

8.3 g

Protein

245g

Serving Size

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Monas Onion Casserole

Name: Monas Onion Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 7; : 2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

This was an easy recipe to put together and it went well with the baked chicken I made. used Vidalia onions (which I love) and didn't measure the cheese. I'm sure it was more than 1/2 cup. Thanks for the wonderful recipe Miss Annie. Sue

100 min
Serves 6
Easy

Ingredients

Directions

Mona’s Onion Casserole, A creamy, nutty flavored rice recipe Goes well with most meats I love this recipe , This was an easy recipe to put together and it went well with the baked chicken I made used Vidalia onions (which I love) and didn’t measure the cheese I’m sure it was more than 1/2 cup Thanks for the wonderful recipe Miss Annie Sue, A creamy, nutty flavored rice recipe Goes well with most meats I love this recipe

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Steps

1 Done	Saute Onions in Butter.
2 Done	Cook Rice 5 Minutes, Then Drain.
3 Done	Put Sauted Onions and Rice in a Buttered Casserole.
4 Done	Add Cream, Then Cheese.
5 Done	Bake, Uncovered, 350f For 1 Hour.