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Monay Putok

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Ingredients

Adjust Servings:
700 g flour
7 1/2 g instant dry yeast
1 cup water
3/4 cup white sugar
2 3/4 teaspoons iodized salt
1/4 cup butter
1 teaspoon bread improver
1/8 cup skim milk powder
2 medium eggs

Nutritional information

185.9
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.6 g
Saturated Fat
24.8 mg
Cholesterol
345.4mg
Sodium
34.6 g
Carbs
1 g
Dietary Fiber
7.8 g
Sugars
4.5 g
Protein
63g
Serving Size (g)
20
Serving Size

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Monay Putok

Features:
    Cuisine:

      Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.

      • 160 min
      • Serves 20
      • Easy

      Ingredients

      Directions

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      Monay Putok,Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.,Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.


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      Steps

      1
      Done

      Combine All Ingredients in a Mixing Bowl. Knead Until Gluten Is Fully Developed.

      2
      Done

      Rest For 10 Minutes.

      3
      Done

      Scale Dough According to Desired Weight.

      4
      Done

      Proof For at Least 1 1/2 Hours.

      5
      Done

      Bake at 350f For 20 Minutes or Until Golden Brown.

      Avatar Of John Reyes

      John Reyes

      Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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