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Monday Casserole

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Ingredients

Adjust Servings:
400 g pork mince
1/2 cup white breadcrumb
1 egg, well beaten
1/4 cup milk
2 tablespoons parsley, chopped
1/4 teaspoon dried sage
1 garlic clove, crushed
100 g mushrooms, finely chopped
salt, black pepper
8 slices bacon, thinly sliced
4 large potatoes, peeled and thinly sliced
1 - 2 tablespoon butter, melted
4 large tomatoes
1 cup cheese, grated

Nutritional information

477.7
Calories
243 g
Calories From Fat
27.1 g
Total Fat
10.9 g
Saturated Fat
91.8 mg
Cholesterol
411.8 mg
Sodium
39.4 g
Carbs
5.3 g
Dietary Fiber
4.2 g
Sugars
20 g
Protein
376g
Serving Size

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Monday Casserole

Features:
  • Gluten Free
Cuisine:

A real tasty meal, serve with your favourite greens.

  • 95 min
  • Serves 8
  • Easy

Ingredients

Directions

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Monday Casserole, A real tasty meal, serve with your favourite greens , A real tasty meal, serve with your favourite greens


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Steps

1
Done

Combine the Mince, Breadcrumbs, Egg, Milk Parsley, Sage, Garlic, Mushrooms, Salt and Pepper.

2
Done

Mix Thoroughly.

3
Done

Form Into Eight Sausage Shapes.

4
Done

Wrap Each in a Rasher of Bacon and Set Aside. Place Potato Slices in Well Greased Rectangular or Oval Ovenproof Dish.

5
Done

Season With Salt and Pepper.

6
Done

Brush the Potatoes With Melted Butter.

7
Done

Arrange the Meat Rolls Down the Centre of the Dish and Cover.

8
Done

Cook in a Preheated Oven at 200 C For 30-40 Minutes.

9
Done

Cut Tomatoes in Half and Place Around the Edge of Dish.

10
Done

Sprinkle the Grated Cheese Over the Top of Meat Rolls and Tomatoes.

11
Done

Return to Oven and Cook Uncovered For a Further 10-15 Minutes or Until Potatoes Are Tender and Cheese Is Golden Brown.

12
Done

** Cheers, Doreen Doreen Randal, Wanganui.

13
Done

New Zealand.

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Jessa Villarreal

Taco titan serving up authentic and mouthwatering Mexican street food.

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