Ingredients
-
-
4 1/2
-
1
-
6
-
-
1/4
-
1
-
2
-
2
-
4
-
6
-
2
-
10
-
-
1
Directions
Mondongo: Puerto Rican Tripe Stew,Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!,Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!
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Steps
|
1
Done
|
Wash Tripe Tripe and Calf's Feet Thoroughly Under Running Water. |
|
2
Done
|
Drain and Dry. |
|
3
Done
|
Reserve Calf's Feet. |
|
4
Done
|
Rub Tripe With Limes and Place in a Pot. |
|
5
Done
|
Squeeze the Rest of Juice from Limes Over Tripe. |
|
6
Done
|
Add Water to Cover Tripe by 2 Inches and Bring Rapidly to a Boil. |
|
7
Done
|
Reduce Heat to Moderate and Boil, Uncovered, For 10 Minutes. |
|
8
Done
|
Drain and Rinse Well in Cold Running Water. |
|
9
Done
|
Cut Tripe Into Strips 1+1/2 Inch X 1 Inch and Place in a 10 Quart Kettle, Together With Calf's Feet and Rest of Ingredients Included in List"b". |
|
10
Done
|
Bring Rapidly to a Boil, Reduce Heat to Moderate, Cover, and Boil About 2 Hours or Until Tripe Is Tender. |
|
11
Done
|
Add Garbanzo's, Including Liquid, and Rest of Ingredients Included in List"c" and Bring to a Boil Over Over High Heat. |
|
12
Done
|
Reduce Heat to Moderate, Cover, and Boil Until Vegetables Are Fork-Tender. |
|
13
Done
|
Taste and Adjust Seasoning. |
|
14
Done
|
Boil, Uncovered, Over Moderate Heat, Until Thickened to Taste. |
