Ingredients
-
1
-
2
-
2
-
1 1/2
-
2
-
1/2
-
2
-
1
-
4
-
2
-
-
-
-
-
Directions
Mongolian Beef, This is a good one for Mongolian Beef., Use fresh ginger instead of ground ginger. Reduce the oil to somewhat less than a half of what its says and omit salt, if you are using regular soy sauce use the best you can, Tonight this will be dinner. Can use steak tip? s
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Steps
|
1
Done
|
Combine Meat, Soy Sauce, Cornstarch, Oil, Sugar, Salt, and Pepper and Refrigerate at Least 1 Hour. |
|
2
Done
|
in 375 Degree Wok, Cook Garlic and Ginger in Oil For 3-5 Minutes. |
|
3
Done
|
Add Remaining Ingredients, Including Meat Mixture. |
|
4
Done
|
Stir Fry For 5-10 Minutes, or Until Meat Is Cooked Through. |
